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Legislation

The primary legislation which businesses need to adhere by include:

The Prevention of Damage by Pests Act 1949

Requires property owners and occupiers to keep their premises free of pests such as rats and mice. Local authorities have the power to inspect properties and enforce measures to control pests if necessary.

The Food Safety Act 1990

For businesses involved in food production, preparation, or sale, this is particularly relevant. It requires that all food premises be kept clean and that any food handled is safe for consumption. Effective pest control measures are essential to meet these standards.

The Health and Safety at Work etc. Act 1974

Places a duty on employers to ensure the health, safety, and welfare of their employees. Proper pest control is a part of this duty, particularly if pests pose a risk to health or safety.

The Control of Pesticides Regulations 1986

Regulation governs the use of pesticides, including who can use them and under what conditions. It is important for businesses to use licensed pest control professionals who are compliant with these regulations.

The Environmental Protection Act 1990

Deals with the control of waste and pollutants, including the proper disposal of pest control products and dead pests.